Believe it or not, vegan eggs exist and they’re your closest bet at getting your hands on the real deal. Yes, these plant-based eggs are packed with nutrition, low in calorie, and delectable too.
And just in case that wasn’t enough, vegan eggs scream flavorful from miles away. Yes, you can cook, create, or simply revamp plenty of egg classics. Above all, you can eat guilt-free, while doing all of the above.
Here are some fascinating facts about the healthy goodie that’s keeping many glued to their screens.
Bid farewell to dairy and meat as vegan eggs are here to stay
Who knew plant-based eggs could be so good for you? Yes, many health fanatics are saying their goodbyes to dairy and meat too. But does that mean they can’t have eggs anymore?
Well, not exactly. Simply, vegan eggs are the ultimate substitute. And believe it or not, they’re trending for a pretty good reason.
Say hello to meat-free and dairy-free recipes. And that’s because these goodies will do just as great. But who makes these and are they accessible to all?
Well, we know that plant-based eggs exist. But where can you get them from is another thought worth pondering upon?
Just For All- your guide to the best plant-based eggs ever
Just For All is lighting up smiles all across America. Moreover, they’re celebrating the mere fact that healthy eggs are here to stay. And believe it or not, the world isn’t complaining one bit.
Vegan eggs are just about to get stocked in a departmental store near you. But there are plenty of users that have already gotten their hands on the treat. And there’s more good news. The brand isn’t the new kid on the block.
Most importantly, they’re renowned for giving health freaks more healthy products. And these include dairy-free dressings for salads, delicious cookie dough, and also mayonnaise too. How’s that for starters?
How do you like to eat your proteins?
Whether it’s breakfast, lunch, a snack, or dinner- you can’t have enough proteins. And in particular, we’re referring to eggs. But did you know, you can have just as much of a flavorful dining experience with plant substitutes?
From scrambled and poached, to omelets galore- you name it and you can make it. Likewise, let’s not forget about sandwiches, soft boiled variants on soups, and deviled eggs too. Did we mention the age-old classic- Benedict and that silky hollandaise?
So what’s your favorite way to consume eggs? We’re pretty sure it comprises one or more of the options mentioned above.
Don’t be fooled- these healthy plant-based treats are as good as they look
A lot of people feel that foods always appear better in print than they are in real. But that’s not always the case. And this particular notion is the perfect example. And we’re pretty sure you can’t guess what they’re made of.
If you’ve heard of mung beans, then that’s the answer. Simply, these are a classic legume that turns into a gelatin-like texture upon cooking. However, where does the color come from?
Well, in case you haven’t guessed by now, it has nothing to do with food color. It’s the healthy goodness of turmeric that grants a hue like no other. And when you’re getting up to 5g of protein and only 45 calories too- what could possibly be better.
Therefore, you know you’re on the right track when you’re left with something that looks and tastes like the real deal.
For more trending news in the world of lifestyle, don’t forget to take a look at 15 Of The Weirdest Food Combinations That Actually Taste Great.