Guacamole lovers need to worry no more as these 3 DIY hacks on how to ripen avocados are leading the pack.
For obvious reasons, you’ve got to fall in love with the green fruit. In the same way, let’s not forget the immense health benefits attached too. From the smell and taste of it, avocadoes are everyone’s favorite. However, what happens when you’re stuck with unripe, hard bundles of glory?
Well, there’s simply no reason to break a sweat. Experts are revealing the top 3 DIY hacks on how to ripen avocados fast. Before we forget, we’d just like to warn you that the results may be addictive. Now can someone please get us some sour cream and chips because we’d hate to put all of our guacamole to waste? Happy eating!
Tip 1- how to ripen avocados in the oven
Who knew you could ripen avocadoes in the oven? Above all, what’s the science behind this glorious affair anyway?
Hence, just for you, we sat down with experts and thought it would be a good idea to see what they had to say. And surprise, it’s a little technical affair with an added dose of scientific bliss too.
Here, the name of the game is ethylene gas. No, before you start to worry, it doesn’t include using additional gas. See, ethylene gas is readily emitted from the fruit when they undergo ripening.
For this method, all you need to do is wrap the fruit within a piece of foil. Make sure it snugly fits around the fruit like a little cozy blanket. Certainly, the logic is quite simple and we bet many of you already guessed. But in case you didn’t, just know that the foil helps trap the gas.
As the gas stays close to the fruit, it speeds up the ripening process. And voila, that’s it! Here’s the exact method for your convenience:
- Heat oven to 200 degrees celsius or centigrade
- Next, wrap the fruit into the piece of foil, snugly
- Place your avocados into a shallow dish and then place it in the oven for about 10 minute intervals
The good old microwave takes center stage
You might be surprised to note how so many experts swear by this hack when it comes to how to ripen avocados in the microwave.
Hence, we thought we’d give it a shot too!
For this technique, simply prick your favorite fruit’s skin on the outside, using a fork. This allows all of the heat to vent out. Next, put the avocado into the microwave and adjust the settings. Experts say that 30 seconds is your best time on a low setting.
After removing the avocado from the microwave, it’s your test to see how far you’ve gone. Hence, you need to perform a test for absolute firmness, using your finger.
Now, until you find your fruit reasonably soft in texture, keep heating in the microwave. It’s best if you continue the process with the same timing intervals, till you get your desired softness. How cool is that?
Paper bags and fruits- does it really work?
Yet again, we were a little skeptical about this technique. And for obvious reasons, you simply can’t blame us. However, we’d like to admit how the hack surprised us in more ways than one.
The trick here is to make use of fruits that pair well with avocadoes like tomatoes, bananas, or even apples. Moreover, logic in this how-to ripen avocados fast is that the gas released from the fruits does magic.
Simply put all the fruits in a large brown paper bag. Next, seal the bag by ensuring there are no holes or gaps in between. Now, simply leave it untouched, checking on it daily, once a day.
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